Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.7 g |
| Carbs | 74.5 g |
| Sugars | 17.5 g |
| Fiber | 4.3 g |
| Protein | 12.3 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Iron | 6 mg |
| Vitamin C | 85.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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