Nutrition · per 100 g

Energy	1872.6 kJ
Energy	448 kcal
Fat	15.5 g
Saturated fat	2.1 g
Carbs	72.3 g
Sugars	38.1 g
Protein	4.9 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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