Ingredients
wheat flour 55.6% , cereal flour 22.2% , vegetable fat 11.1% , sugar 5.6% , glucose syrup 2.8% , malt extract 1.4% , Agents de levée 0.7% , salt 0.3% , arôme identique nature 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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