Nutrition · per 100 g

Energy	433 kcal
Fat	16.5 g
Saturated fat	7.6 g
Carbs	65.7 g
Sugars	23.2 g
Fiber	2.4 g
Protein	5.6 g
Salt	0.35 g
Sodium	140.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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