Ingredients
wheat flour 56.9% , vegetable fat 17.5% , glucose syrup 8.8% , barley malt extract 5.4% , egg 3.7% , baking powder 2.6% , flour processing agent 2.1% , E221 1.7% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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