Ingredients
wheat flour 54.2% , vegetable fat 22.9% , glucose syrup 11.5% , malt extract 5.7% , eufs 2.9% , additifs alimentaires autorisés 1.4% , Agents de levée 0.7% , Flour treatment agent 0.4% , salt 0.2% , Ce produit confient 0.1% , egg 0.0% , sulfite 0.0%
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Nutrition · per 100 g
| Energy | 467.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 11.2 g |
| Trans fat | 0.04 g |
| Cholesterol | 24.2 mg |
| Carbs | 67.5 g |
| Sugars | 8.7 g |
| Fiber | 2.6 g |
| Protein | 7.6 g |
| Salt | 1.8 g |
| Sodium | 703.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.