Ingredients
BISCUIT FOURRE CREME GOUT FRAISE-Ingrėdients 42.7% , sugar 31.8% , vegetable fat 14.5% , corn starch 2.8% , whey 2.8% , dextrose 2.8% , milk powder 2.8% , additits alimentaires autorisés 0.0% , salt 0.0% , additifs alimentaires autorisés 0.0% , corecteur d'acidité 0.0% , selon BPF 0.0%? , arôme identique nature 0.0% , addiit alimentaire autorisé 0.0% , lail 0.0%? , soya 0.0% , sulfite 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.