Ingredients
wheat flour 57.1% , sugar 17.7% , vegetable fat 9.0% , butter 5.6% , egg 3.9% , glucose syrup 2.9% , additifs alimentaires autorisés 2.8% , salt 0.5% , arôme identique nature 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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