Ingredients
GENOISE CACAUTÉ EIRONE et FOURRE CREME GOUT CARAMEL-Ilgrideste suce arne de e orases vetel rel 51.4% , pearzton caranel 24.3% , srop da gucosefructose lat concatri suot 12.2% , beume 6.1% , suce sel 3.0% , caao en poudre oedts stabisants 1.5% , sotitol gyome 0.8% , srop de gucose an o e dee 3 pents de leve prophosphate acde de sodum 0.4% , biartonate de sodum 0.2% , bicabonate d'anmoniumi 0.1% , sel corsangtar isodte de prtasiuni 0.0% , ardmne dertioue rature vanile chocolati 0.0% , comecter d'acdite ace ohriouel Content bie guta oets lat soie 0.0% , Pert cortenr truts à coque 0.0% , A conserer a ras et sc COATED SPONGE CAKE WITH COCOA FLLED CARANEL CREAM TASTE-Ingrndients supar wheat four 0.0% , egetable ts palmist 0.0% , PAM 0.0% , caznel modur 0.0% , gucose syrup 0.0% , tutose 0.0% , svetened condensad mik 0.0% , buter sugar sat 0.0% , coco powder egs sabies 0.0% , gucse srup 0.0% , emuss i e475 0.0% , e3221 0.0% , rasing agents 0.0% , Sat 0.0% , Preservative 0.0% , Potassium Sorbate 0.0% , identic natura favour 0.0% , acdity reguator 0.0% , citric acdi 0.0% , Contains wheat guten 0.0% , Bops mik 0.0% , sora 0.0% , May contains 0.0%
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Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 17.6 g |
| Saturated fat | 13.1 g |
| Carbs | 59.5 g |
| Sugars | 42 g |
| Protein | 4.8 g |
| Salt | 0.22 g |
| Sodium | 87.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.