Ingredients
wheat flour 49.6% , soya oil 24.5% , glucose syrup 14.0% , sugar 3.7% , olive oil 2.0% , vegetable fat 1.0% , lait on poudre 1.0% , edrat de mal 1.0% , arbmes identiques natures 1.0% , additifs alimentaires autorisés 1.0% , SAL 0.6% , additf alimentaire autorisé 0.3% , egg 0.2% , nut 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.