Ingredients
wheat flour 55.6% , vegetable fat 22.2% , ntif alimentaire autorisé 11.1% , ient 5.6% , gluten 2.8% , ceufs 1.4% , sulfite 0.7% , peanut 0.3% , soya 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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