Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 77 g |
| Sugars | 2.3 g |
| Fiber | 2 g |
| Protein | 15 g |
| Salt | 0.05 g |
| Sodium | 18.5 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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