Nutrition · per 100 g

Energy	355 kJ
Energy	84.9 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	15 g
Sugars	15 g
Protein	2.8 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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