Ingredients
Farine pâtissière 56.2% , water 17.3% , milk 8.7% , sugar 5.3% , vegetable fat 3.6% , yeast 2.7% , salt 2.1% , E282 1.6% , enzyme 1.3% , E300 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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