Ingredients
wheat flour 54.5% , water 22.7% , vegetable oil 11.4% , sugar 1.7% , wheat bran 1.7% , cereal 1.7% , baker's yeast 1.7% , salt 1.7% , E282 1.6% , wheat gluten 0.8% , E300 0.8%
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Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Carbs | 45 g |
| Sugars | 3.3 g |
| Fiber | 2.5 g |
| Protein | 8.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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