Ingredients
wheat flour 55.0% , water 22.5% , wheat bran 11.3% , vegetable fat 5.6% , sugar 2.8% , baker's yeast 1.4% , salt 0.7% , Preservative 0.4% , wheat gluten 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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