Ingredients
soft wheat flour 53.3% , water 23.3% , wholemeal flour 11.7% , baker's yeast 5.8% , vegetable fat 2.9% , barley flour 1.5% , malt flour 0.7% , sugar 0.4% , oat flakes 0.2% , salt 0.1% , Preservative 0.0% , wheat gluten 0.0% , bread improver 0.0% , monodiglycérides e471 0.0% , E482 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.