Ingredients
soft wheat flour 55.7% , water 17.1% , sugar 8.6% , baker's yeast 5.3% , vegetable fat 3.6% , salt 2.7% , wheat gluten 2.0% , émulsifiant monodiglycérides e471 1.6% , E482 1.3% , Propionate de calcuim e282 1.1% , Améliorant de panification e300 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.