Ingredients
soft wheat flour 53.3% , water 23.3% , baker's yeast 11.7% , wholemeal flour 5.8% , malt flour 2.9% , vegetable fat 1.5% , oat flakes 0.7% , sugar 0.4% , salt 0.2% , wheat gluten 0.1% , émulsifiant monodiglycérides e471 0.0% , E482 0.0% , Preservative 0.0% , Propionate de calcuim e282 0.0% , Améliorant de panification e300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.