Ingredients
wheat flour 54.2% , water 16.7% , sugar 8.4% , matières grasse végeale 5.1% , oat flakes 3.5% , baker's yeast 2.6% , barley malt extract 2.0% , salt 1.6% , flax seed 1.3% , graines de toumesal 1.1% , millet seed 0.9% , E472e 0.8% , E282 0.7% , wheat gluten 0.6% , gomme de xanthane acide ascorbique 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.