Ingredients
wheat flour 55.0% , wheat bran 22.5% , baker's yeast 11.3% , vegetable oil 5.6% , sucre gluten de be l contenateur 2.8% , Emulsifier 1.4% , E270 0.7% , E415 0.4% , acide ascorbicue 0.2% , Ce produit contient du 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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