Nutrition · per 100 g

Energy	200 kcal
Fat	50 g
Saturated fat	20 g
Carbs	10 g
Sugars	5 g
Fiber	8 g
Protein	22 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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