Ingredients
cheese 54.5% , butter 22.7% , milk proteins 11.4% , whey 5.7% , Emulsifying salts 2.8% , salt 1.4% , Preservative 0.7% , Thickener 0.4% , arôme fromage 0.2% , Acid 0.1% , Colour 0.1%
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Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 22 g |
| Carbs | 4 g |
| Protein | 15 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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