Ingredients
butter 54.5% , cheese 22.7% , milk powder 11.4% , milk proteins 5.7% , Emulsifying salts 2.8% , poudre de sérum 1.4% , salt 0.7% , phosphate trialcique 0.4% , Stabiliser 0.2% , flavouring 0.1% , Preservative 0.1%
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Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 263 kcal |
| Fat | 23 g |
| Carbs | 5 g |
| Protein | 9 g |
| Calcium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.