Ingredients
vegetable fat 58.3% , Modified starch 20.8% , milk proteins 10.4% , E330 5.2%? , Preservative 2.6% , Colour 2.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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