Ingredients
vegetable fat 50.0% , cheese 25.0% , buttermilk powder 12.5% , whey 6.3% , cheese 3.1% , Emulsifying salts 1.6% , Modified starch 0.8% , Thickener 0.4% , flavouring 0.2% , salt 0.1% , Preservative 0.0% , fat in D.M 45.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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