Ingredients
butter 55.2% , cheese 17.0% , poudre de lait écrémée 8.5% , cheese 5.2% , Emulsifying salts 3.6% , poudre de sérum 2.6% , salt 2.0% , E341 1.6% , Stabiliser 1.3% , flavouring 1.1% , Preservative 0.9% , M.G sur E.S 45.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.