Ingredients
butter 50.0% , cheese 25.0% , poudre de lait écrémée 12.5%? , cheese 6.3% , Emulsifying salts 3.1% , poudre de sérum 1.6%? , salt 0.8% , E341 0.4% , Stabiliser 0.2%? , flavouring 0.1%? , Preservative 0.0% , M.G sur E.S 45.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.