Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 4.5 g |
| Saturated fat | 3 g |
| Cholesterol | 20 mg |
| Carbs | 13 g |
| Sugars | 12 g |
| Fiber | 1 g |
| Protein | 13 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 550 mg |
| Calcium | 380 mg |
| Iron | 1 mg |
| Magnesium | 30 mg |
| Zinc | 1.6 mg |
| Vitamin A | 120 µg |
| Vitamin D | 5 µg |
| Vitamin B12 | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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