Nutrition · per 100 g

Energy	384 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	84 g
Sugars	20 g
Fiber	0.1 g
Protein	7.4 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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