Ingredients
cheese 54.5% , butter 22.7% , proteine du 'ait 11.4% , whey 5.7% , Stabiliser 2.8% , Emulsifying salts 1.4% , salt 0.7% , Preservative 0.4% , flavouring 0.2% , Acid 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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