Nutrition · per 100 g
| Energy | 60.9 kJ |
| Energy | 14.6 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.18 g |
| Carbs | 2.5 g |
| Fiber | 0.27 g |
| Protein | 1.1 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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