Nutrition · per 100 g

Energy	232 kcal
Fat	4 g
Saturated fat	0 g
Carbs	7.5 g
Sugars	0 g
Fiber	1.9 g
Protein	2.7 g
Salt	20.2 g
Sodium	8071.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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