Ingredients
wheat flour 65.0% , sunflower oil 15.5% , cereal 7.0% , wheat bran 4.0% , sugar 2.0% , baker's yeast 2.0% , Emulsifier 2.0% , sel dextrose 1.3% , wheat gluten 0.6% , Flour treatment agent 0.6%
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Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 8.7 g |
| Carbs | 37 g |
| Fiber | 3.3 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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