Nutrition · per 100 g

Energy	1678 kJ
Energy	401 kcal
Fat	20.8 g
Saturated fat	12.9 g
Carbs	47 g
Sugars	23.9 g
Fiber	6.3 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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