Nutrition · per 100 g

Energy	564 kcal
Fat	40.7 g
Saturated fat	7.2 g
Carbs	31.3 g
Sugars	12.7 g
Fiber	3.6 g
Protein	16.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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