Nutrition · per 100 g

Energy	359.5 kcal
Fat	7.4 g
Saturated fat	1.8 g
Carbs	43.5 g
Sugars	4.9 g
Fiber	23.4 g
Protein	29.7 g
Salt	0.41 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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