Nutrition · per 100 g

Energy	143 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	22.6 g
Salt	0.92 g
Sodium	369 mg
Iron	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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