Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 34.5 g |
| Saturated fat | 26.2 g |
| Cholesterol | 3.5 mg |
| Carbs | 60.4 g |
| Sugars | 53.6 g |
| Added sugars | 41.9 g |
| Fiber | 3.4 g |
| Protein | 4 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 31.7 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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