Nutrition · per 100 g

Energy	35 kcal
Fat	0.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	3 g
Added sugars	0 g
Fiber	3.5 g
Protein	1 g
Salt	0.01 g
Sodium	4 mg
Potassium	280 mg
Calcium	10 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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