Nutrition · per 100 g

Energy	170 kcal
Fat	11 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	2 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.8 g
Salt	0.82 g
Sodium	330 mg
Potassium	44 mg
Calcium	20 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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