Nutrition · per 100 g

Energy	317.8 kcal
Fat	14.4 g
Saturated fat	8.8 g
Carbs	58.8 g
Sugars	25.2 g
Fiber	2.7 g
Protein	4.2 g
Salt	0.17 g
Sodium	66.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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