Nutrition · per 100 g

Energy	384.8 kcal
Fat	14.2 g
Saturated fat	9.6 g
Carbs	64.2 g
Sugars	31.8 g
Fiber	3.1 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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