Nutrition · per 100 g

Energy	312.6 kcal
Fat	12.6 g
Saturated fat	7.6 g
Carbs	61 g
Sugars	29 g
Fiber	3.1 g
Protein	4 g
Salt	0.15 g
Sodium	58.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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