Nutrition · per 100 g

Energy	372 kcal
Fat	17.5 g
Saturated fat	2.5 g
Carbs	44.9 g
Sugars	22.7 g
Fiber	0.72 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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