Nutrition · per 100 g

Energy	385 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	90.7 g
Sugars	39.1 g
Fiber	22 g
Protein	4.5 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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