Nutrition · per 100 g

Energy	90 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	8.6 g
Sugars	0 g
Protein	5.4 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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