Nutrition · per 100 g

Energy	41 kJ
Energy	2 kcal
Fat	1.4 g
Saturated fat	0.7 g
Protein	3 g
Salt	0.75 g
Sodium	300 mg
Calcium	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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