Nutrition · per 100 g

Energy	513 kcal
Fat	31 g
Saturated fat	6.1 g
Carbs	39 g
Sugars	15 g
Fiber	8.8 g
Protein	12 g
Salt	0.68 g
Sodium	271.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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