Nutrition · per 100 g

Energy	422 kcal
Fat	12 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.8 g
Sugars	34.5 g
Added sugars	5.6 g
Fiber	2.7 g
Protein	8.8 g
Salt	0.1 g
Sodium	40.8 mg
Potassium	9 mg
Calcium	2 mg
Iron	0.46 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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